Allie's Awesome Buckwheat Pancakes
Buckwheat, in the rhubarb family, is a wonderful gluten-free alternative way to increase the fiber and protein in your diet. These light pancakes have a delicious flavor and are named for my 8 year old niece, Allie, who devours them. Kids and adults will have no idea they're eating something a little healthier. This mix can also be used to make pumpkin pancakes, double chocolate chip pancakes, banana pancakes, and double chocolate chip pancakes. See our recipe section for details. Ingredients: Rice flour, Buckwheat flour, Tapioca Starch, Brown Rice flour, Sugar, Baking Soda, Aluminum-free Corn-free Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Tapioca starch, Monocalcium Phosphate), Salt.
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- Item #: ALLIE1